Beef
Beef(carcasses up to deadweight of 370kg):
£285.00
Additional fee for carcasses over 370kg
Standard Butchery
Brisket - Boned, rolled and jointed into preferred sizes
Thick Rib - Boned, rolled and jointed into preferred sizes
Thin Tib - Jointed into preferred sizes
Chuck - Boned, rolled and jointed into preferred sizes, trim into stew and mince
Clod & Neck - Stew & mince
Shin - Sliced and packed in 500gm
Flank - Skirt, mince and stew
Thick Flank - Sliced braising
Fore Rib - Joints of preferred size or ribeye steak packed in 2s
Sirloin - Joints of preferred size or sirloin steak packed in 2s
Rump - Steak packed in 2s
Fillet - Steak packed in 2s
All mince and stew packed in 500gms
Offal - trimmed portioned and packed
Pork
Pigs(carcasses up to deadweight of 90kg):
£40.00
Additional charge for pigs over 90kg
Standard Butchery:
Cheeks
Shoulder - Scored, boned, rolled and jointed into preferred sizes
Loin - One side, scored, chined and jointed into preferred sizes. One side chopped. Alternatively one side can be cured.
Belly - One side scored and jointed into preferred sizes. One side cut into belly slices.
Leg - Scored, boned, rolled and jointed into preferred sizes. Alternatively one side can be cured.
Leg Steaks from offcuts.
Hocks - Boned for sausage/mince or alternatively can be cured.
Trim - Some diced, rest minced or turned into sausages
Offal - trimmed portioned and packed
Lamb